Mile High's Wine of the Week: April 11th
Moretti Omero Montefalco Rosso 2015
Umbria lies just North of Rome in the heart of Italy, a land famous for producing beautiful Sangiovese and meaty Sagrantino. This week we have 2 brilliant, certified Organic Reds from one of our favorite Umbrian producers, Moretti Omero. Terre di Giano, a lovely little Umbrian table wine composed mainly of Sangiovese, is plump, fresh, and exuberant with just enough weight to hold up to casual meals like pasta or pizza. Omero’s Montefalco Rosso, on the other hand, contains a generous dose of Sagrantino giving this structured Red the kind of intensity and power that connoisseurs demand for pairing with hearty meal...
Bomber Of The Month: January
Oskar Blues Barrel-Aged Ten Fidy 19.2oz Can
Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity.